SPICED Symposium in Berlin, Germany
“Spices and Herbs - A Risk Free Taste Experience?"
1 June 2016 - 2 June 2016
Germany
The symposium is open to stakeholders from industry, government, and academia. Talks will be given by external experts and by partners of the EU project SPICED. The SPICED project aims on securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination.
Attendees are invited to participate with poster contributions; abstract submission will close on 31st March 2016.
Students with poster contribution can apply for a Student Travel Award.
More information and registration on:
https://www.bfr.bund.de/en/event/spiced_symposium_spices_and_herbs___a_risk_free_taste_experience__-196629.html(opens in new window)
SPICED Symposium Programme: http://www.spiced.eu/fileadmin/userdaten/dokumente/dokumente_symposium/160302_Programmflyer-SPICED-Symposium_Vers6.pdf(opens in new window)
Attendees are invited to participate with poster contributions; abstract submission will close on 31st March 2016.
Students with poster contribution can apply for a Student Travel Award.
More information and registration on:
https://www.bfr.bund.de/en/event/spiced_symposium_spices_and_herbs___a_risk_free_taste_experience__-196629.html(opens in new window)
SPICED Symposium Programme: http://www.spiced.eu/fileadmin/userdaten/dokumente/dokumente_symposium/160302_Programmflyer-SPICED-Symposium_Vers6.pdf(opens in new window)
Keywords
spices, herbs, food safety, food quality