Sixth Framework Programme

Food quality and safety
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Food Research funded by Europe - La recherche alimentaire financée par l'Europe - Lebensmittelforschung finanziert von Europa. Five FP6 food research projects are presented live by the contractors (8 minutes video in three languages EN, DE, FR). Copies of the DVD (view cover) area vailable from Isabelle Van Borm.

Lessons learnt from FP projects in the field of food and consumer science:

  • Introduction
  • Consumer Experience Links To Acceptance (CROSSENZ)
  • Boosting fruit and vegetables to keep kids healthy (pro children)
  • Trust is a question of values (Trust)
  • Assessing our taste for typical foods (TYPIC)
  • Organic Consumers Have Common Values (CONDOR)
  • New food for older people (Healthsense-choice)
  • Food: social glue for older people (senior food-qol)
  • Do you trust your food? (Trustinfood)
  • Mid-term review of the Strategy on Life Sciences and Biotechnology

    BIOTECHNOLOGY 2020 - From the Transparent Cell to the Custom-Designed Process
    A study which aim at indicating how and in which direction life sciences and in particular Biotechnology will evolve in the coming years

    International co-operation in biotechnology, food and agriculture research

    Life sciences and biotechnology – A Strategy for Europe

    White paper on the Food Safety

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