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Food Research funded by Europe - La recherche alimentaire financée par l'Europe - Lebensmittelforschung finanziert von Europa . Five FP6 food research projects are presented live by the contractors (8 minutes video in three languages EN, DE, FR). Copies of the DVD (view cover ) area vailable from Isabelle Van Borm .

Lessons learnt from FP projects in the field of food and consumer science:

  • Introduction
  • Consumer Experience Links To Acceptance (CROSSENZ)
  • Boosting fruit and vegetables to keep kids healthy (pro children)
  • Trust is a question of values (Trust)
  • Assessing our taste for typical foods (TYPIC)
  • Organic Consumers Have Common Values (CONDOR)
  • New food for older people (Healthsense-choice)
  • Food: social glue for older people (senior food-qol)
  • Do you trust your food? (Trustinfood)
  • Mid-term review of the Strategy on Life Sciences and Biotechnology

    BIOTECHNOLOGY 2020 - From the Transparent Cell to the Custom-Designed Process
    A study which aim at indicating how and in which direction life sciences and in particular Biotechnology will evolve in the coming years

    International co-operation in biotechnology, food and agriculture research

    Life sciences and biotechnology – A Strategy for Europe

    White paper on the Food Safety

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