The 6th Framework Programme funded European Research and Technological Development from 2002 until 2006
Latest FP6 project report summaries
- Final Report Summary - FLOCAP (Novel flow focusing technology to produce microencapsulated probiotic bacteria for the food sector) - The ultimate aim of the FLOCAP project was to enhance the effectiveness of probiotic food products through the development of an...
- Final Report Summary - FUNCTIONALFOODNET (Exploitation of functional food science by creating a European network of food industries) - FUNCTIONALFOODNET was a pilot project intended to improve dissemination and exploitation of new functional food science by estab...
- Final Report Summary - TRADEAG (Agricultural trade agreements) - The ultimate aim of the TRADEAG project was to provide economic analyses to policymakers involved in trade negotiations and agri...
- Final Report Summary - IMPACT FISH (Impact assessment of the FP4 and FP5 Research Programmes on Fisheries, Aquaculture and Seafood processing research area and the Fishery industry) - The IMPACT FISH project aimed to provide an impact assessment of the Fourth and Fifth Framework Programmes (FP4 and FP5) on the ...
- Final Report Summary - LAB-ON-SITE (New and emerging technologies: improved laboratory and on-site detection of OIE List A viruses in animals and animal products) - The ultimate aim of the LAB-ON-SITE project was to improve the diagnosis of 10 highly infectious and devastating transboundary a...
News about FP6
2012-12-03
Researchers in Italy have discovered that the flu virus could contribute to the onset of diabetes. This finding could help scientists uncover a way to prevent some forms of this condition. The ...
2012-10-22
Water: about 60 % of our body weight is made up of it; it is the body's principal chemical component. Every system in our body depends on it; it carries nutrients to our cells and it takes toxins out of vital organs. ...
Last updated on: 2012-07-12

