Browse projects
There are three categories provided for here.
Key actions
Generic activities
Support for research infrastructures
Alternatively, try searching for specific projects using the interactive search.
Key actions
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Key Action 1: Food, Nutrition and Health
- 1.1. Development of safe and flexible and new and/or improved manufacturing processes and technologies
- 1.2. Development of tests to detect and processes to eliminate infectious and toxic agents throughout the food chain
- 1.3. Research into the role of food in promoting and sustaining health
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Key Action 2: Control of Infectious Diseases
- 2.1. Development of improved or novel mono-component, multi-component and combined vaccines
- 2.2. Strategies to identify and control infectious diseases
- 2.3. Aspects of public health and care delivery systems
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Key Action 3: The "Cell factory"
- 3.1. New and innovative health-related processes and products
- 3.2. Energy - efficient bioremediation and waste biotreatment processes
- 3.3. New biological and biotechnological processes and products from cell factories
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Key Action 4: Environment and Health
- 4.1. Diseases and allergies related to or influenced by the environment, their prevention and treatment
- 4.2. Diagnosis, risk assessment and risk management processes to reduce causes and harmful environmental health effects
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Key Action 5: Sustainable Agriculture, Fisheries and Forestry
- 5.1. New and sustainable systems of production, including breeding methods and exploitation in agriculture, fisheries and aquaculture
- 5.2. The integrated production and exploitation of biological materials for non-food users
- 5.3. Sustainable and multi-purpose utilisation of forest resources; the integrated forestry-wood chain
- 5.4. Support for common policies - development of methods of control, surveillance and protection including protection of land and prevention of soil erosion
- 5.5. New tools and models for the integrated and sustainable development of rural and other relevant areas
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Key Action 6: The Ageing Population and Disabilities
- 6.1. Age-related illnesses and health problems
- 6.2. Determinants of health ageing
- 6.3. Democraphy and epidemiology of ageing
- 6.4. Coping with functional limitations in old age
- 6.5. Health and social care services to older people
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