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European Commission Scientific Officers

General information on the Programme: (email removed)
Key Action 1 - Food, Nutrition and Health
 

  • Safe & Flexible Manufacturing Processes & Technologies

    Raw material improvement, food quality and technologies, biotechnology
    Contact: (email removed)

    Seafood processing and quality
    Contact: (email removed)

    Food technologies, automation & informatics
    Contact: (email removed)

    Traceability
    Contact: (email removed)

  • Detection and Elimination of Infectious and Toxic Agents Throughout the Food Chain

    Food microbiology, safer production methods
    Contact: (email removed)

    Detection tests for contaminants, rapid tests
    Contact: (email removed)

    Risk assessment, control of contamination, detection tests, safe food production
    Contact: (email removed)

    Seafood safety and toxicology
    Contact: (email removed)

  • Role of Food in Promoting and Sustaining Health

    Consumers
    Contact: (email removed)

    Impact of food on functions, diet, diseases and disorders
    Contact: (email removed)

    Budget, planning and logistics
    Contact: (email removed)

Key Action 2 - Control of Infectious Diseases

 

AIDS/HIV: Vaccine & therapeutic interventions, poverty related diseases
Contact: (email removed)

Malaria
Contact: (email removed)

Drug resistance, hepatitis, viral infections (non-HIV)
Contact: (email removed)

Tuberculosis, transdisease vaccinology
Contact: (email removed)

Delivery systems, diagnostic tests, drugs
Contact: (email removed)

Public health, transmission, surveillance, epidemiology
Contact: (email removed)

Infectious diseases of animals, zoonoses
Contact: (email removed)

Infectious diseases in fisheries and aquaculture
Contact: (email removed)
Key Action 3 - The Cell Factory
 

  • Health Related Processes and Products

    New diagnostics, therapeutics substances and strategies
    Contact: (email removed) <

    Novel in vitro alternatives to animal testing
    Contact: (email removed)

  • Improving Environmental Sustainability

    Preventing industrial pollution, biodegradation, bioassays and biosensors, biodiversity, GMO safety
    Contact: (email removed)

  • New Biological and Biotechnological Products and processes for Agro-Industry, Agri-Food and High Value added Chemical

    Exploiting the cellular and molecular characteristics of organisms
    Contact: (email removed)

    High value-added products and processes involving/derived from Microorganisms, Plants and Animals
    Contact: (email removed)

    Metabolic and genetic diversity, Products and processes from plants
    Contact: (email removed)

    Functional Biomolecules, and Biocatalysts
    Contact: (email removed)

Key Action 4 - Environment and Health

 
  • Diseases and Allergies Related to or Influenced by the Environment

    Environmental factors, allergies, exposure, public health
    Contact: (email removed)

  • Diagnosis, Risk Assessment, Risk Management

    Methodologies, toxicological methods, risk characterisation
    Contact: (email removed)
    Budget, planning and logistics
    Contact: (email removed)

Key Action 5 - Sustainable Agriculture, Fisheries and Forestry and Integrated Development of Rural Areas including Mountain Areas
 
Key Action 6 - Ageing Population
 

  • Age-related illnesses and health problems
    Contact: (email removed)

    Determinants of healthy ageing and of well-being in old age
    Contact: (email removed)

    Demographic and social policy aspects of population ageing
    Contact: (email removed)

    Coping with functional limitations in old age
    Contact: (email removed)

    Health and social care services to older people
    Contact: (email removed)

Generic Activities

Chronic and degenerative diseases, cancer, diabetes, cardio-vascular diseases, rare diseases
Contact: (email removed)

Research into genomes and diseases of genetic origin (including integrated projects in area 8.5)
Contact: (email removed)

Neurosciences
Contact: (email removed)

Public health research, health services research
Contact: (email removed)

Drug abuse
Contact: (email removed)

Research relating to persons with disabilities
Contact: (email removed)

Biomedical ethics and bioethics
Contact: (email removed)

Socio-economic aspects of life sciences and technologies, Socio-economic impact
Contact: (email removed)
Support for Research Infrastructures

Support for research infrastructures
Contact: (email removed)
Coordination Aspects

Coordination of policies and actions
Contact: (email removed)

Fellowships
Contact: (email removed)

Innovation and SME
Contact: (email removed)

Demonstration projects, clusters and evaluation rules
Contact: (email removed)

Accompanying measures
Contact: (email removed)

Research Contracts
Contact: (email removed)

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