Skip to main content
Go to the home page of the European Commission (opens in new window)
English English
CORDIS - EU research results
CORDIS
Content archived on 2024-06-18

Development of a new functional antimicrobial edible film for fresh meat products

Objective

The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integrity of products during distribution and commercialisation. The proposed system will increase shelf-life of the product due to their antimicrobial characteristics. The present proposal aims help end-user communities of SMEs: the fresh food industry (and particularly fresh meat sub-sector) by developing a new concept of edible coating that will enable a better preservation and quality of meat products and a longer shelf life in the market. The second community is the coating manufacturers, who need new products to launch to the market, to remain competitive and support their growth.These communities represents mature sectors in Europe with annual revenues valued in €40,456M and require continues effort in research and development to get products in a very competitive market to attend the consumer demand with increasing level of quality. A huge amount of fresh meat is disposed everyday from market selves. Better ways of preservation would avoid this and produce huge saves in the full supply chain. In addition, there is pressure to develop new products based on renewable sources that can replace present oil-based plastics whose recycling activity is inefficient and expensive. EC legislation is trying to curb the landfill disposal of recyclable or non-recyclable plastics, by encouraging the development of new products replacing recyclable or non-recyclable plastic packaging. As a result there are high levels of innovation in green packaging(lightweight and bio-based packaging materials). On the other hand, all new developments and innovations in the packaging industry will have to meet the current European standards and regulations for food contact materials, safety and public health (EC1935/2004, EC2073/2005 and EC450/2009), as well as the requirements of the REACH legislation.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.

You need to log in or register to use this function

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

FP7-SME-2011
See other projects for this call

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

BSG-SME-AG - Research for SME associations/groupings

Coordinator

ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
EU contribution
€ 51 240,00
Address
CARRETERA NACIONAL 120 KM 22.8
26315 Aleson La Rioja
Spain

See on map

Region
Noreste La Rioja La Rioja
Activity type
Research Organisations
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (10)

My booklet 0 0