Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

FP7

SOPHY

Project reference: 289053
Funded under

"Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY"

From 2012-02-01 to 2015-01-31, closed project | SOPHY Website

Project details

Total cost:

EUR 3 806 364,86

EU contribution:

EUR 2 879 156

Coordinated in:

Germany

Call for proposal:

FP7-KBBE-2011-5See other projects for this call

Funding scheme:

CP-TP - Collaborative Project targeted to a special group (such as SMEs)

Objective

Related information

Coordinator

VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Germany

EU contribution: EUR 417 152,4


AN DER KARLSTADT 10
27568 BREMERHAVEN
Germany
Administrative contact: Christine Jewan
Tel.: +4947180934214
Fax: +4947180934299
E-mail

Participants

NATIONAL TECHNICAL UNIVERSITY OF ATHENS - NTUA
Greece

EU contribution: EUR 324 800


HEROON POLYTECHNIOU 9 ZOGRAPHOU CAMPUS
15780 ATHINA
Greece
Administrative contact: Petros Taoukis
Tel.: +302107723171
E-mail
AGRICULTURAL UNIVERSITY OF ATHENS
Greece

EU contribution: EUR 357 000


Iera Odos 75
11855 ATHENS
Greece
Administrative contact: Panagiotis Skandamis
Tel.: +302105294684
E-mail
CAMPDEN BRI
United Kingdom

EU contribution: EUR 380 476


STATION ROAD
GL55 6LD Chipping Campden
United Kingdom
Administrative contact: Craig Leadley
Tel.: +441386842059
E-mail
THE UNIVERSITY OF BIRMINGHAM
United Kingdom

EU contribution: EUR 344 768


Edgbaston
B15 2TT BIRMINGHAM
United Kingdom
Administrative contact: May Chung
Tel.: +441214158202
Fax: +441214146056
E-mail
CHAINFOOD BV
Netherlands

EU contribution: EUR 406 960


KROONPARK 10
6831 GV ARNHEM
Netherlands
See on map
Administrative contact: Alexander Ellebrecht
Tel.: +491709056220
E-mail
NEUE MAYO FEINKOST GMBH
Germany

EU contribution: EUR 75 578,06


SEELANDSTRASSE 36
23569 LUEBECK
Germany
See on map
Administrative contact: Philip Harland
Tel.: +49 451 619 530
E-mail
CE KALAMARAKIS-KALAS SA
Greece

EU contribution: EUR 77 021,53


SPYROU PATSI 68
11855 ATHINA
Greece
See on map
Administrative contact: Evangelia Koutsovasili
Tel.: +30 23510 51334
Fax: +302351051835
E-mail
BRYANS SALADS LTD
United Kingdom

EU contribution: EUR 206 000


GORSE LANE THE POPLARS
PR4 6LJ PRESTON
United Kingdom
See on map
Administrative contact: Jon Bragg
Tel.: +44 01772 812071
E-mail
BIOZOON GMBH
Germany

EU contribution: EUR 191 000


Fischkai, 1
27572 BREMERHAVEN
Germany
Administrative contact: Matthias Kück
Tel.: +49 471 929 285 11
E-mail
"HEINEMANN GMBH, KARTOFFEL- UND GEMUSESERVICE"
Germany

EU contribution: EUR 98 400


WIEFELSTEDER STRASSE 22
26215 WIEFELSTEDE SPOHLE
Germany
See on map
Administrative contact: Benjamin Heinemann
Tel.: +494458949590
E-mail

Subjects

Food
Record Number: 101655 / Last updated on: 2015-03-10