Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

FP7

STARTEC

Project reference: 289262
Funded under

Decision Support Tools to ensure safe, tasty and nutritious Advanced Ready-To-Eat foods for healthy and vulnerable Consumers

From 2012-02-01 to 2015-01-31, closed project | STARTEC Website

Project details

Total cost:

EUR 3 760 034,8

EU contribution:

EUR 2 946 283

Coordinated in:

Norway

Call for proposal:

FP7-KBBE-2011-5See other projects for this call

Funding scheme:

CP-TP - Collaborative Project targeted to a special group (such as SMEs)

Objective

Related information

Coordinator

VETERINAERINSTITUTTET - NORWEGIAN VETERINARY INSTITUTE
Norway

EU contribution: EUR 779 830


ULLEVALSVEIEN 68
0454 OSLO
Norway
Administrative contact: Frode Granås
Tel.: +4723216000
Fax: +23216001
E-mail

Participants

THE QUEEN'S UNIVERSITY OF BELFAST
United Kingdom

EU contribution: EUR 416 471


UNIVERSITY ROAD LANYON BUILDING
BT7 1NN BELFAST
United Kingdom
Administrative contact: Ronan Crossey
Tel.: +442890975567
Fax: +442890975182
E-mail
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

EU contribution: EUR 503 758


VIA ZAMBONI 33
40126 BOLOGNA
Italy
Administrative contact: Gabriella Bernardi
Tel.: +390512096763
Fax: +390512096764
E-mail
INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL
Spain

EU contribution: EUR 305 716


AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA
08860 CASTELLDEFELS
Spain
Administrative contact: Colm Digby
Tel.: +34 935542502
E-mail
MATBORSEN AS
Norway

EU contribution: EUR 221 150


Borgeskogen 38
N-3160 Stokke
Norway
See on map
Administrative contact: Kristine Abrahamsen
Tel.: +4733744300
E-mail
KOHINOOR LIMITED
Ireland

EU contribution: EUR 153 982


WHITESTOWN WAY UNIT F1
24 DUBLIN
Ireland
See on map
Administrative contact: Hyat Syed
Tel.: +353 1 458 5981
E-mail
FORNO ROMAGNOLO SRL
Italy

EU contribution: EUR 179 136


VIA DELLE INDUSTRIE 6
47824 POGGIO BERNI RN
Italy
See on map
Administrative contact: Roberto Mulazzani
Tel.: +390541627275
E-mail
CUSTOMISED FOOD INDUSTRY TRAINING LTD
Ireland

EU contribution: EUR 386 240


MULLENTAURA
BALLYHOOLY
Ireland
Administrative contact: Catherine Halbert
Tel.: +353 25 39004
E-mail

Subjects

Food
Record Number: 101658 / Last updated on: 2016-05-02