Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

FP7

TeRiFiQ

Project reference: 289397
Funded under

Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality

From 2012-01-01 to 2015-12-31, closed project | TeRiFiQ Website

Project details

Total cost:

EUR 4 019 954,28

EU contribution:

EUR 2 994 363

Coordinated in:

France

Call for proposal:

FP7-KBBE-2011-5See other projects for this call

Funding scheme:

CP-TP - Collaborative Project targeted to a special group (such as SMEs)

Objective

Related information

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

EU contribution: EUR 438 965


Rue De L'Universite 147
75338 PARIS CEDEX 07
France
Administrative contact: Christian Salles
Tel.: +33 380 69 30 79
Fax: +33 380 69 32 27
E-mail

Participants

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
France

EU contribution: EUR 431 391


RUE CLAUDE BERNARD 16
75231 PARIS
France
Administrative contact: Christophe Cotillon
Tel.: +33 1 44 08 86 20
Fax: +33 1 44 08 86 21
E-mail
WAGENINGEN UNIVERSITY
Netherlands

EU contribution: EUR 331 547


DROEVENDAALSESTEEG 4
6708 PB WAGENINGEN
Netherlands
Administrative contact: Tom Bessems
Tel.: +31 317 484478
Fax: +31 317 484132
E-mail
NOFIMA AS
Norway

EU contribution: EUR 348 102


MUNINBAKKEN 9-13
9291 TROMSO
Norway
Administrative contact: Sidsel Gaarder
Tel.: +4764970135
Fax: +4764970333
E-mail
INSTITUTE OF FOOD RESEARCH
United Kingdom

EU contribution: EUR 186 141


Norwich Research Park, Colney
NR47UA NORWICH
United Kingdom
Administrative contact: Mary Anderson
Tel.: +44 1603 450244
Fax: +44 1603 450045
E-mail
NIZO FOOD RESEARCH BV
Netherlands

EU contribution: EUR 116 679


KERNHEMSEWEG 2
6718 ZB EDE GLD
Netherlands
Administrative contact: Harold Bult
Tel.: +31 318659408
Fax: +31 318650400
E-mail
HERITAGE 1466
Belgium

EU contribution: EUR 143 700


RUE DE CHARNEUX 32
4650 HERVE
Belgium
Administrative contact: Jean-Marc Cabay
Tel.: +32 87 693551
E-mail
INRA TRANSFERT S.A.
France

EU contribution: EUR 172 460


RUE DU DOCTEUR FINLAY 28
75015 PARIS
France
Administrative contact: Yohan Lecuona
Tel.: +33240675116
Fax: +33240675129
E-mail
MILLBA AS
Norway

EU contribution: EUR 136 771


LUKSEFJELLVEGEN 217
3721 SKIEN
Norway
Administrative contact: Bernt Ove Søvik
Tel.: +47 35540705
E-mail
ADRIA DEVELOPPEMENT (ASSOCIATION POUR LE DEVELOPPEMENT, LA RECHERCHE ET L'INNOVATION AGROALIMENTAIRES)
France

EU contribution: EUR 96 831


Z.A. Créac'h Gwen
29196 QUIMPER
France
Administrative contact: Anne-Emmanuelle Le Minous
Tel.: +33 2 98101837
E-mail
LEIV VIDAR AS
Norway

EU contribution: EUR 159 555


BIRKEBEINERVEIEN 2
3517 HONEFOSS
Norway
Administrative contact: Tor Henrik Kristiansen
Tel.: +4791148820
E-mail
BRASSERIE D ORVAL SA
Belgium

EU contribution: EUR 98 846


RUE D ORVAL 2
6823 VILLERS-DEVANT-ORVAL
Belgium
Administrative contact: Anne-Françoise Pypaert
Tel.: +32 61 275 925
E-mail
GROUPE CHAZAL
France

EU contribution: EUR 22 736


AVENUE EISENHOWER 73
39100 DOLE
France
Administrative contact: Isabelle Teyssieux
Tel.: +3384690840
Fax: +3384729917
E-mail
CENTIV GMBH
Germany

EU contribution: EUR 156 688


Villinger Weg 10
28816 Stuhr
Germany
Administrative contact: Bethke Malte
Tel.: +49 421 9601 392
Fax: +49 421 9601 399
E-mail
FEDERALIMENTARE SERVIZI SRL
Italy

EU contribution: EUR 81 600


VIALE PASTEUR 10
00144 ROMA
Italy
Administrative contact: Maurizio Notarfonso
Tel.: +39 06 5903347
E-mail
SALUMIFICIO DODARO SPA
Participation ended
Italy

EU contribution: EUR 9 994


VIA LEONARDO DA VINCI 53
87040 CASTROLIBERO
Italy
Administrative contact: Carlo De Rose
Tel.: +39 3488711481
E-mail
SATIVA-PRODUCT SRL
Romania

EU contribution: EUR 12 501


STRADA CECHESTI 46
535400 CRISTURU SECUIESC
Romania
Administrative contact: Eva Csutak
Tel.: +40743432669
E-mail
BOADAS 1880 SA
Spain

EU contribution: EUR 49 856


PASEO SANT JOAN BOSCO 51
17007 GIRONA
Spain
Administrative contact: Sancho Bufill Sangier
Tel.: +34 972 207 212
Fax: +34 972 218 380
E-mail

Subjects

Food
Record Number: 101709 / Last updated on: 2016-03-18