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Content archived on 2024-06-18

Aquaculture for Food Security, Poverty Alleviation and Nutrition

Objective

Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most developing countries and LIFDCs. Strengthening the knowledge base surrounding aquaculture and food and nutrition security through this project will provide the evidence upon which sound resource allocation and strategies can be based, and subsequently plan, implement and coordinate efficiently development and research programmes supporting the sustainable expansion of aquaculture and increasing its impact to food security and poverty alleviation. The project is to be implemented by 18 partners in 11 selected LIFDCs, 3 EU partners, and 3 international organizations. The project will strengthen the knowledge base on food security and poverty and develop new methodologies or more rigorous methodologies to quantify the contribution of aquaculture in combating hunger and poverty in developing countries and LIFDCs. This will endeavour to better understand aquaculture’s contribution to human development. Project partner countries were selected based on varied human development conditions and national level efforts in including aquaculture for improving national food security and alleviating poverty. They represent all major aquaculture regions and ICPCs where aquaculture has major contributions to national economy involve high numbers of small-scale aquaculture farms, and with high international trade of fish and fishery products. The results of the project will be brought to the attention of countries and development partners, particularly the EU, and outputs will help LIFDCs and various development partners to improve efficiency and coordination in development initiatives focused on aquaculture as a means of promoting food security and poverty alleviation.

Fields of science (EuroSciVoc)

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Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

FP7-KBBE-2011-5
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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSA-CA - Coordination (or networking) actions

Coordinator

THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
EU contribution
€ 291 040,00
Address
VIALE DELLE TERME DI CARACALLA
00153 Roma
Italy

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Region
Centro (IT) Lazio Roma
Activity type
Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (17)

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