Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

FP7

ShockMeat

Project reference: 287034
Funded under

Development of Shock Wave Technology for Packed Meat

From 2012-01-01 to 2014-04-30, closed project | ShockMeat Website

Project details

Total cost:

EUR 1 742 058,3

EU contribution:

EUR 1 311 700

Coordinated in:

Germany

Call for proposal:

FP7-SME-2011See other projects for this call

Funding scheme:

BSG-SME - Research for SMEs

Objective

Related information

Coordinator

DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK
Germany

EU contribution: EUR 74 560


PROF VON KLITZING STRASSE 7
49610 QUAKENBRUECK
Germany
Administrative contact: Volker Heinz
Tel.: +49 5431 183 232
Fax: +49 5431 183 114
E-mail

Participants

PROMATEC FOOD VENTURES BV
Netherlands

EU contribution: EUR 530 919,75


ROOTVEN 24A
5531 MB BLADEL
Netherlands
Administrative contact: Mark De Boevere
Tel.: +31 4 97330057
E-mail
HIMMERLANDSKOD AS
Denmark

EU contribution: EUR 310 121,78


MEJERIVEJ 7
9640 FARSO
Denmark
Administrative contact: Søren Andersen
Tel.: +4596490300
Fax: +4596490310
E-mail
HVIDEBAEK SLAGTERI AS
Denmark

EU contribution: EUR 158 787,11


INDUSTRIVEJ 17D UBBY
4490 JERSLEV SJAELLAND
Denmark
Administrative contact: Peter Søgaard
Tel.: +4559596200
E-mail
SCHEYER VERPACKUNGSTECHNIK GMBH
Austria

EU contribution: EUR 178 969,66


TREIETSTRASSE 9-12
6833 KLAUS WEILER
Austria
Administrative contact: Jürgen Wiesenegger
Tel.: +43 5523 62505
Fax: +43 5523 62505 28
E-mail
TEKNOLOGISK INSTITUT
Denmark

EU contribution: EUR 14 187,75


GREGERSENSVEJ 1
2630 TAASTRUP
Denmark
Administrative contact: Rie Sørensen
Tel.: +45 7220 2715
Fax: +4572202744
E-mail
OSTERREICHISCHES FORSCHUNGINSTITUT FUR CHEMIE UND TECHNIK
Austria

EU contribution: EUR 44 153,95


FRANZ GRILL STRASSE 5
1030 WIEN
Austria
Administrative contact: Johannes Bergmair
Tel.: +4317981601976
Fax: +4317981601480
E-mail
Record Number: 102139 / Last updated on: 2016-03-18