Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

FP7

EMULSIFOOD

Project reference: 300408
Funded under

EMULSION DESIGN TO IMPROVE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF CEREAL BASED FOOD SYSTEMS

From 2013-01-15 to 2016-01-14, closed project

Project details

Total cost:

EUR 267 551,4

EU contribution:

EUR 267 551,4

Coordinated in:

Belgium

Call for proposal:

FP7-PEOPLE-2011-IOFSee other projects for this call

Funding scheme:

MC-IOF - International Outgoing Fellowships (IOF)

Objective

Related information

Coordinator

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium

EU contribution: EUR 267 551,4


Oude Markt 13
3000 LEUVEN
Belgium
Administrative contact: Stijn Delauré
Tel.: +32 16 320 944
Fax: +32 16 324 198
E-mail
Record Number: 103758 / Last updated on: 2016-06-20