Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

FP7

FoodPro ForHealth

Project reference: 299920
Funded under

Investigating the role of food structure and processing in lipid digestion for production of healthier food

From 2012-10-01 to 2014-09-30, closed project

Project details

Total cost:

EUR 200 371,8

EU contribution:

EUR 200 371,8

Coordinated in:

United Kingdom

Call for proposal:

FP7-PEOPLE-2011-IEFSee other projects for this call

Funding scheme:

MC-IEF - Intra-European Fellowships (IEF)

Objective

Related information

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom

EU contribution: EUR 200 371,8


Norwich Research Park, Colney
NR47UA NORWICH
United Kingdom
Administrative contact: Mary Anderson
Tel.: +44 1603 450244
Fax: +44 1603 450045
E-mail
Record Number: 104717 / Last updated on: 2016-03-30