Objectif REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of “reduction of disease risk” claims on food and drinks. To achieve this REDICLAIM will: (1) Seek to understand the (a) main issues and hurdles concerning substantiation and use of “reduction of disease risk” claims on food and drinks; (b) level of awareness about legal obligations with regard to “reduction of disease risk” claims on food and drinks among the relevant stakeholders; and (2) Produce a three-fold study of the impact of nutrition and health claims legislation specific to “reduction of disease risk” claims on food and drinks on: (a) The claim substantiation process, (b) Health research and/or innovation in the food chain, and (c) Nutrition economic models to determine health impact. REDICLAIM results will contribute to: (1) the development of an evidence base of the process by which health and nutrition claims are made and controlled by regulatory frameworks; (2) the effectiveness of their control by regulation; (3) the establishment of recommendations for government, industry and the scientific community with a view to conducting the necessary research and development of such products. The aim of this will be to achieve both effective compliance with better regulation and, to contribute to the enhancement of innovative and competitive products. Champ scientifique medical and health scienceshealth sciencesnutrition Programme(s) FP7-HEALTH - Specific Programme "Cooperation": Health Thème(s) HEALTH.2013.4.1-2 - Interactions between EU legislation and health research and/or innovation and the effects of its application and implementation on health research and/or innovation Appel à propositions FP7-HEALTH-2013-INNOVATION-1 Voir d’autres projets de cet appel Régime de financement CSA-SA - Support actions Coordinateur UNIVERSITY OF SURREY Contribution de l’UE € 193 640,00 Adresse Stag Hill GU2 7XH Guildford Royaume-Uni Voir sur la carte Région South East (England) Surrey, East and West Sussex West Surrey Type d’activité Higher or Secondary Education Establishments Contact administratif Maria Sega-Buhalis (Ms.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée Participants (3) Trier par ordre alphabétique Trier par contribution de l’UE Tout développer Tout réduire INSTITUT ZA NUTRICIONISTIKO LJUBLJANA Slovénie Contribution de l’UE € 103 255,00 Adresse KOPRSKA ULICA 98 1000 Ljubljana Voir sur la carte Région Slovenija Zahodna Slovenija Osrednjeslovenska Type d’activité Research Organisations Contact administratif Anita Kušar (Dr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée UNIVERZA V LJUBLJANI Slovénie Contribution de l’UE € 50 290,00 Adresse KONGRESNI TRG 12 1000 Ljubljana Voir sur la carte Région Slovenija Zahodna Slovenija Osrednjeslovenska Type d’activité Higher or Secondary Education Establishments Contact administratif Marija Klopčič (Dr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée AARHUS UNIVERSITET Danemark Contribution de l’UE € 152 639,00 Adresse NORDRE RINGGADE 1 8000 Aarhus C Voir sur la carte Région Danmark Midtjylland Østjylland Type d’activité Higher or Secondary Education Establishments Contact administratif Mikkel Larsen (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée
