Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

FP7

SAT-FAT-FREE

Project reference: 618157
Funded under

Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products

From 2013-09-01 to 2017-08-31, ongoing project

Project details

Total cost:

EUR 100 000

EU contribution:

EUR 100 000

Coordinated in:

Belgium

Call for proposal:

FP7-PEOPLE-2013-CIGSee other projects for this call

Funding scheme:

MC-CIG - Support for training and career development of researcher (CIG)

Objective

Related information

Coordinator

UNIVERSITEIT GENT
Belgium

EU contribution: EUR 100 000


SINT PIETERSNIEUWSTRAAT 25
9000 GENT
Belgium
Administrative contact: Saskia Vanden Broeck
Tel.: +3292643124
E-mail

Subjects

Life Sciences
Record Number: 109675 / Last updated on: 2015-03-11