Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

FP7

ULTRATENDER

Project reference: 603429
Funded under

Non-Invasive high power ultrasound (HPU) processing method for meat tenderization

From 2013-10-01 to 2015-09-30, closed project

Project details

Total cost:

EUR 1 392 335,84

EU contribution:

EUR 1 070 030

Coordinated in:

Spain

Call for proposal:

FP7-SME-2013See other projects for this call

Funding scheme:

BSG-SME - Research for SMEs

Objective

Related information

Coordinator

TECNOLOGIAS AVANZADAS INSPIRALIA SL
Spain

EU contribution: EUR 30 113


CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3
26001 LOGRONO
Spain
Administrative contact: Esther Castellanos
Tel.: +34 914170457
E-mail

Participants

LINCIS SOLUCOES INTEGRADAS PARA SISTEMAS DE INFORMACAO LDA
Portugal

EU contribution: EUR 335 141


Av Senhor Da Paciencia 36 B
4705-448 BRAGA
Portugal
Administrative contact: Adelino Silva
Tel.: +351 253048850
E-mail
LAVO SRL
Participation ended
Italy

EU contribution: EUR 141 394,91


PIAZZA SAN GIACOMO 14
20833 GIUSSANO
Italy
Administrative contact: Attilio Tagliabue
Tel.: +390362862117
Fax: +390362860733
E-mail
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
Spain

EU contribution: EUR 5 970


CARRETERA NACIONAL 120 KM 22.8
26315 ALESON LA RIOJA
Spain
Administrative contact: Emilio San Martín García
Tel.: +34 941369263
E-mail
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK
Germany

EU contribution: EUR 9 028


PROF VON KLITZING STRASSE 7
49610 QUAKENBRUECK
Germany
Administrative contact: Kerstin Lienemann
Tel.: +32 225022637
E-mail
INDUSTRIAS CARNICAS ALONSO S.L.
Spain

EU contribution: EUR 332 887,95


Ctra. Alcaudete 20
45662 ALCAUDETE DE LA JARA
Spain
Administrative contact: Gabriel Alonso Garcia
Tel.: +34 925853022
E-mail
RI LAVO SRL
Italy

EU contribution: EUR 215 495,14


VIA VITTORIO EMANUELE II 36
20900 MONZA
Italy
Administrative contact: Paolo Cirillo
Tel.: +393488744277
E-mail
Record Number: 109907 / Last updated on: 2016-05-09