Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

FP7

veggiEAT

Project reference: 612326
Funded under

To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service

From 2013-10-01 to 2017-09-30, ongoing project

Project details

Total cost:

EUR 1 627 659,92

EU contribution:

EUR 1 627 659,92

Coordinated in:

United Kingdom

Call for proposal:

FP7-PEOPLE-2013-IAPPSee other projects for this call

Funding scheme:

MC-IAPP - Industry-Academia Partnerships and Pathways (IAPP)

Objective

Related information

Coordinator

BOURNEMOUTH UNIVERSITY
United Kingdom

EU contribution: EUR 408 201,49


Fern Barrow
BH12 5BB POOLE,DORSET
United Kingdom
Administrative contact: Paul Lynch
Tel.: +44 1202 968265
Fax: +44 1202 965237
E-mail

Participants

AALBORG UNIVERSITET
Participation ended
Denmark

EU contribution: EUR 1 338,53


FREDRIK BAJERS VEJ 5
9220 AALBORG
Denmark
Administrative contact: Armando Perez-Cueto
Tel.: +45 99402546
E-mail
BONDUELLE SA
France

EU contribution: EUR 279 513,64


LA WOESTYNE
59173 RENESCURE
France
Administrative contact: Laurence Depezay
Tel.: +33 320436060
E-mail
CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE
France

EU contribution: EUR 453 234,1


CHEMIN DU TROUILLAT 8 CHATEAU
69131 ECULLY
France
Administrative contact: Agnes Giboreau
Tel.: +33 472180981
E-mail
UNIVERSITA DEGLI STUDI DI FIRENZE
Italy

EU contribution: EUR 160 100,79


Piazza San Marco 4
50121 Florence
Italy
Administrative contact: Matteo Barbari
Tel.: +39 055 3288630
Fax: +39 055 310224
E-mail
KOBENHAVNS UNIVERSITET
Denmark

EU contribution: EUR 325 271,37


NORREGADE 10
1165 KOBENHAVN
Denmark
Administrative contact: Kim Brinckmann
Tel.: +4535322610
Fax: +4535326603
E-mail

Subjects

Life Sciences
Record Number: 109994 / Last updated on: 2016-03-31