Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

FP7

BAKE4FUN

Project reference: 606476
Funded under

Innovative biotechnological solutions for the production of new bakery functional foods

From 2013-11-01 to 2015-10-31, closed project

Project details

Total cost:

EUR 1 311 748,8

EU contribution:

EUR 874 000

Coordinated in:

Italy

Call for proposal:

FP7-SME-2013See other projects for this call

Funding scheme:

BSG-SME - Research for SMEs

Objective

Related information

Coordinator

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

EU contribution: EUR 40 792


VIA ZAMBONI 33
40126 BOLOGNA
Italy
Administrative contact: Andrea Gianotti
Tel.: +39 0512096577
E-mail

Participants

AINIA
Spain
CALLE BENJAMIN FRANKLIN 5-11 VALENCIA PARC TECNOLOGIC
46980 PATERNA VALENCIA
Spain
Administrative contact: Maria Paz Villalba
Tel.: +34 961366090
E-mail
POLITECHNIKA LODZKA
Poland
ULICA ZEROMSKIEGO 116
90 924 LODZ
Poland
Administrative contact: Malgorzata Bryszewska
Tel.: +48 426313425
Fax: +48426362860
E-mail
PROMETEO SRL
Italy

EU contribution: EUR 278 500


VIA METAURO 10 ZONA ARTIGIANALE 10
61029 URBINO
Italy
Administrative contact: Massimo Fiorani
Tel.: +39 072253520
E-mail
INVESTIGACION Y DESAROLLO PANADERO SL
Spain

EU contribution: EUR 276 080


CALLE MAYOR 69
46115 ALFARA DEL PATRIARCA
Spain
Administrative contact: Maria Luisa Llin
Tel.: +34961309507
Fax: +34 961394427
E-mail
EMILIO PENA SA*EPSA
Spain

EU contribution: EUR 164 600


CALLE DELS LLIBRERS 19 POL IND
46900 TORRENT
Spain
Administrative contact: Emilio Pena
Tel.: +34 961567168
Fax: +34 961567176
E-mail
LILIANA KLAUDIA LEHRER RYCHEL
Poland

EU contribution: EUR 114 028


UL. KOSCIUSZKI 107
42 582 ROGOZNIK
Poland
Administrative contact: Liliana Rychel
Tel.: +48 604799718
E-mail
Record Number: 110204 / Last updated on: 2015-03-11