Objective
The SMARTRIPE project will help SMEs from the cheese-making and equipment supply chain to exploit the results of the FP6 TRUEFOOD project, which focused on the introduction of new technologies for the elaboration of European Traditional Food Products, and covered a large range of activities, from consumer behaviour to food safety and nutritional impact. The improvement of ripening of traditional cheeses, involving microbial and processing approaches, was among the most significant results of TRUEFOOD. New control strategies of ripening rooms monitoring were studied, involving their sequential ventilation in order to reduce energy consumption.
In the SMARTRIPE project, access will be provided to the TRUEFOOD results to enable prototype systems to be built based on an innovative combination of sensor technology and control software, with the aim of validating and demonstrating the concept of “sequential ventilation” of ripening rooms in order to save energy (around 50% of electrical consumption necessary for ripening room ventilation) and to control cheese mass loss (cheese water evaporation) versus ripening time targeting pre-defined final cheese weights.
Effective knowledge management and protection procedures will be put in place to pave the way forward for the commercial exploitation of the results, which will be planned out by the participating SME in a business plan. The uptake of the SMARTRIPE technology in the marketplace will result in competitive benefits for traditional cheese-making SME in terms of reduced costs and improved yields. On the supply side, the SME who will commercialise SMARTRIPE in the European cheese-making market will enjoy a highly lucrative business opportunity by being able to supply the market with a scientifically validated technology that offers Unique Selling Points and a demonstrable Return-on-Investment. Moreover, the environmental, social and economic impacts are expected to be high and will be assessed during the project.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.
- natural sciences computer and information sciences software
- social sciences economics and business economics microeconomics
- engineering and technology other engineering and technologies food technology food safety
- engineering and technology electrical engineering, electronic engineering, information engineering electronic engineering sensors
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
FP7-KBBE-2013-7-single-stage
See other projects for this call
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
CP-TP - Collaborative Project targeted to a special group (such as SMEs)
Coordinator
08940 CORNELLA DE LLOBREGAT
Spain
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.