Skip to main content
European Commission logo print header

EFFECTS OF WATER AND TEMPERATURE ON THE STRUCTURE AND PROPERTIES OF CORK

Objetivo

TO ACHIEVE A BETTER UNDERSTANDING OF THE STRUCTURE, CHEMISTRY AND PROPERTIES OF CORK AND TO COMBINE PHYSICAL MODELLING AND EXPERIMENTAL CHARACTERIZARION TO GUIDE THE DEVELOPMENT OF NEW CORK-BASED PRODUCTS WITH NEW OR IMPROVED PROPERTIES.

THE RESEARCH WORK WILL BE DIVIDED AS FOLLOWS:

- PHYSICAL PROPERTIES OF CORK AND MODIFIED CORKS; PRODUCTION OF TEST SAMPLES OF NEW CORK BASED MATERIALS.

- CHEMISTRY OF CORK AND MODIFIED CORKS; STUDY OF THE EFFECT OF WATER AND TEMPERATURE ON THE STRUCTURE AND CHEMISTRY OF CORK; APPLICATION TO THE INDUSTRIAL PROCESSING:

- MODELLING OF PROPERTIES FOR CORK AND CORK COMPOSITES; CHARACTERIZATION OF CORK-BASED PRODUCTS.

Tema(s)

Data not available

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

Instituto Superior Técnico
Aportación de la UE
Sin datos
Dirección
1,av. rovisco pais
1000 Lisboa
Portugal

Ver en el mapa

Coste total
Sin datos

Participantes (3)