Objective THE PURPOSE OF THIS PROJECT WAS TO STUDY TECHNOLOGICAL CHANGE IN AGRICULTURE AND THE FOOD INDUSTRY,AND ALSO PUBLIC POLICY IN RELATION TO FOOD PRODUCTION, NUTRITION AND CONSUMER SAFETY. IN REAL TERMS THIS MEANS A STUDY OF FOOD< HEALTH AND CONSUMER ISSUES AND HOW THESE INTEGRATE INTO, AND SOME CASES INTERACT WITH, THE FOOD SYSTEM. THE STUDY IS BASED ON AN EXTENSIVE OF THE LITERATURE AND A WORKSHOP INVOLVING LEADING SCIENTISTS, CONSUMER, AGRICULTURAL AND FOOD INDUSTRY INTERESTS. Programme(s) PRE-FAST 2 - Research programme (EEC) on forecasting and assessment in science and technology (FAST), 1983-1987 Topic(s) Data not available Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator An Foras Taluntais EU contribution No data Address 19,Sandymount Avenue 4 Dublin Ireland See on map Total cost No data
