Community Research and Development Information Service - CORDIS

ENERGY SAVING IN THE SOYA BEAN EXTRACTION INDUSTRY BY REDUCING THE STEAM CONSUMPTION FOR DESOLVENTIZING - TOASTING AND DRYING EXTRACTED BEANS

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Netherlands

Objective

Coordinator

CIVO INSTITUTES TNO
Netherlands
DIVISION FOR NUTRITION AND FOOD RESEARCH P.O. BOX 360
3700 AJ ZEIST
Netherlands
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