Community Research and Development Information Service - CORDIS

Application of oxidoreductases for food preservation

From 1990-09-01 to 1994-02-28

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Denmark

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Danmarks Tekniske Universitet
Denmark
100,Lundtoftevej
2800 Lyngby
Denmark
See on map
Administrative contact: CLAUS CHRISTIANSEN

Participants

BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Shinfield
RG2 9AT Reading
United Kingdom
See on map
Administrative contact: Peter William GOODENOUGH
Tel.: +44-734-883103
Fax: +44-734-884763
DANISCO A/S
Denmark
Langebrogade 1, PO Box 17
1001 Koebenhavn K
Denmark
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Administrative contact: Peter OLESEN
Tel.: +45-31954100
Fax: +45-31953022
National Technical University of Athens
Greece
9 Iroon Polytechniou Ave.
15773 Athens
Greece
Administrative contact: Basil MACRIS
Tel.: +30-210-7757737
Fax: +30-210-7757737
Technical University of Denmark
Denmark
DTH, Building 221
2800 Lyngby
Denmark
Administrative contact: Jens ADLER-NISSEN
Tel.: +45-45933066
Fax: +45-42884922
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