Community Research and Development Information Service - CORDIS

The influence of endogenous enzymes on the flavour quality and shelf life ofvegetables and herbs

From 1991-02-01 to 1995-01-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom
Unilever House, Blackfriars
EC4P 4BQ LONDON
United Kingdom
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Participants

Fraunhofer-Gesellschaft zur Förderungder Angewandten Forschung e.V.
Germany
Steinerstraße 15
81369 München
Germany
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NATIONAL LABORATORY FOR ENGINEERING AND INDUSTRIAL TECHNOLOGY
Portugal
Estrada do Paco do Lumiar 22
1649-038 LISBOA
Portugal
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Università degli Studi di Perugia
Italy
San Costanzo
06121 Perugia
Italy
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Administrative contact: Tbc DR. GF. MONTEDORO
Tel.: +39-0755853909
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