Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

A study of sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology

De 1991-01-01 à 1993-12-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Italy

Sujet(s):

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

Biagini Farmaceutici SpA
Italy
Località ai Conti
55020 Castelvecchio Pascoli Lucca
Italy
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Contact administratif: PERI
Tél.: +39-583-719597
Fax: +39-583-766343

Participants

Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Station Road
GL55 6LD Chipping Campden
United Kingdom
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Contact administratif: John WILKINSON
Tél.: +44-386-840.319
Fax: +44-386-841306
Eleourgiki
Greece
37-39 Pireos
10553 Athens
Greece
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Contact administratif: Constantinos VANOS
Tél.: +30-210-3244411
Instituto de la Grasa y sus Derivados Caracterizacion y Calidad de los Alimentos & Procesos Industriales
Spain
4 Avenida Padre Garcia Tejero
41012 Sevilla
Spain
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Contact administratif: Ramon APARICIO
Tél.: +34-5-4611550
Fax: +34-5-4616790
Stazione Sperimentale per le Industrie degli Oli e dei Grassi
Italy
Giuseppe Colombo 79
20133 Milano
Italy
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Contact administratif: Enzo FEDELI
Tél.: +39-2-2361051
Fax: +39-2-2363953
UNILEVER Research Vlaardingen
Netherlands
PO Box 114
3130 AC Vlaardingen
Netherlands
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Contact administratif: Adriaan Cornelis JURIAANSE
Tél.: +31-10-4606933
Fax: +31-10-4605236
Università degli Studi di Milano
Italy
Via Celoria 2
20133 Milano
Italy
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Contact administratif: Giulio TESTOLIN
Tél.: +39-2-2666092
Fax: +39-2-70638625