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  • The selection and characterization of human probiotic strains, the process technology necessary for their incorporation into fermented foods and evaluation in selected animal models

The selection and characterization of human probiotic strains, the process technology necessary for their incorporation into fermented foods and evaluation in selected animal models

From 1991-09-01 to 1994-08-31

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

France

Topic(s):

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

Saint Hubert Industrie Laitière
France
870 Denis Papin
54710 Ludres
France
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Administrative contact: MORELLI
Tel.: +39-523-599245
Fax: +39-523-599246

Participants

ARLA
Sweden
14 Torsgatan
10546 Stockholm
Sweden
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Administrative contact: Rangne FONDEN
Tel.: +46-8-7895210
Faculte de Medicine
Avenue de la Foret de Haye, BP 184
Vandoeuvre-lez-Nancy
Administrative contact: NICOLAS
Tel.: +33-83576161
National Dairy Products Centre
Ireland
Moorepark, Fermoy
Cork
Ireland
Administrative contact: KELLY
Tel.: +353-25-31422
Fax: +353-25-32563
St Hubert Industrie Laitiere
France
c/o Agralor SA
54500 Vandoeuvre-les-Nancy
France
Administrative contact: PERRIN
Tel.: +33-83440879
Fax: +33-83440322
Stiching Nederlands Instituut voor Zuivelonderzoek
Netherlands
Postbus 20
6710 BA Ede
Netherlands
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Administrative contact: Anton VEERKAMP
Tel.: +31-8380-59511
Fax: +31-8380-50400
University College Cork
Ireland
Cork
Ireland
Administrative contact: COLLINS
Tel.: +353-21-276871
Fax: +353-21-276318
Université de Nancy I (Université Henri Poincaré)
France
54506 Vandoeuvre-les-Nancy
France
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Administrative contact: BALLONGUE
Tel.: +33-83912065
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