Skip to main content
European Commission logo print header
Contenuto archiviato il 2024-04-19

TEST METHODS DEVELOPMENT FOR THE PRACTICAL ASSESSMENT OF FOOD PROCESSING EQUIPMENT CLEANABILITY

Obiettivo



The research covers the field of (microbiological and chemical) fouling and cleaning of food processing equipment by a multidisciplinary approach.
Modern analysis techniques for microbiological contamination as well as for the detection of chemical substances in production lines are used in conjunction with efficiency of cleaning procedures.

From the data obtained the project aims at modelling cleaning procedures, so that extrapolation of the information allows the design of practical procedures for hygienic and economic cleaning.

Argomento(i)

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

Campden and Chorleywood Food Research Association (CCFRA)
Contributo UE
Nessun dato
Indirizzo
Station Road
GL55 6LD Chipping Campden
Regno Unito

Mostra sulla mappa

Costo totale
Nessun dato

Partecipanti (9)