Community Research and Development Information Service - CORDIS

THE DEVELOPMENT OF NEW TIME-TEMPERATURE-INTEGRATORS (PRODUCT HISTORY INDICATORS) FOR THE QUANTIFICATION OF THERMAL PROCESSES IN TERMS OF FOOD SAFETY AND QUALITY

From 1992-11-01 to 1996-04-30

Project details

Total cost:

EUR 1 525 044

EU contribution:

EUR 1 290 210

Coordinated in:

Belgium

Funding scheme:

CSC - Cost-sharing contracts

Objective

Related information

Coordinator

KUL KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium
KARDINAL MERCIERLAAN 92
3001 HEVERLEE
Belgium
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Administrative contact: Marc HENDRICKX
Tel.: +32-16-220931
Fax: +32-16-293805

Participants

CSIC
Spain
JAIME ROIG 11
46010 VALENCIA
Spain
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Administrative contact: Miguel RODRIGO ENGUIDANOS
Tel.: +34-63690800
Fax: +34-63930001
CSIC
Spain
APARTADO DE CORREOS 4195
30080 MURCIA
Spain
Administrative contact: Antonio MARTINEZ LOPEZ
Tel.: +34-68215717
Fax: +34-68266613
Campden and Chorleywood Food Research Association (CCFRA)
United Kingdom
Station Road
GL55 6LD Chipping Campden
United Kingdom
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Administrative contact: Philip RICHARDSON
Tel.: +44-386840319
Fax: +44-386841306
SIK - SWEDISH INST. FOR FOOD RESEARCH
Sweden
P.O. BOX 5401
40229 GOTHEBORG
Sweden
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Administrative contact: Ulf RONNER
Tel.: +46-31355600
Fax: +46-31833782
UNIVERSIDADE CATOLICA PORTUGUESA
Portugal
RUA DR. ANTONIO B. ALMEIDA
4200 PORTO
Portugal
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Administrative contact: Jorge OLIVEIRA
Tel.: +351-2499493
Fax: +351-2490351
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