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  • THE (BIO)CHEMISTRY AND ARCHESTRUCTURE OF FRUIT AND VEGETABLE TISSUE AS QUALITY PREDICTORS FOR OPTIMIZING STORAGE AND PROCESSING REGIMES : BASIC RESEARCH LEADING TO APPLICABLE MODELS AND RULES

THE (BIO)CHEMISTRY AND ARCHESTRUCTURE OF FRUIT AND VEGETABLE TISSUE AS QUALITY PREDICTORS FOR OPTIMIZING STORAGE AND PROCESSING REGIMES : BASIC RESEARCH LEADING TO APPLICABLE MODELS AND RULES

From 1993-03-01 to 1996-02-29

Project details

Total cost:

EUR 2 253 348

EU contribution:

EUR 1 529 900

Coordinated in:

Netherlands

Topic(s):

312 - Food quality

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

AGROTECHNOLOGICAL RESEARCH INSTITUTE (ATO-DLO)
Netherlands
HAAGSTEEG 6 PO BOX 17
6700 AA WAGENINGEN
Netherlands
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Administrative contact: Cornelis VAN DIJK
Tel.: +31-8370-75000
Fax: +31-8370-12260

Participants

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
IERA ODOS 75
11855 ATHENS
Greece
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Administrative contact: Panayotis RODIS
Tel.: +30-210-3465294
Fax: +30-210-3460885
BBSRC Institute of Food Research
United Kingdom
Reading Laboratory Shinfield
RG2 9AT Reading
United Kingdom
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Administrative contact: Robert SELVENDRAN
Tel.: +44-60356122
Katholieke Universiteit Leuven
Belgium
Naamsestraat 22
3000 Leuven
Belgium
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Administrative contact: J. DE BAERDEMAKER
Tel.: +32-16220931
Fax: +32-16205032
UNIVERSIDAD DE SANTIAGO DE COMPOSTELA
Spain
CAMPUS UNIVERSITARIO
15706 SANTIAGO DE COMPOSTELA
Spain
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Administrative contact: Ignacio ZARRA
Tel.: +34-81563100
Fax: +34-81596904
UNIVERSITE DE LIEGE
Belgium
PLACE DU 20 AOUT 7 BAT. A1
4000 LIEGE
Belgium
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Administrative contact: Roger DELTOUR
Tel.: +32-41662111
Fax: +32-41563840
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