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THE CONVERSION OF TOUGH MEAT TO TENDER MEAT THROUGH ENDOGENOUS BIOCHEMICAL PROCESSES

Ziel



The project will consist of a number of tasks which will realise four main targets related to the elucidation and exploitation of the post-mortem process of tenderisation in meat. The targets are summarised as follows:

Target 1: To relate the proteolytic products of the tenderisation process to their origin.

Target 2: To relate the collagen and the sarcomere ultra-structure changes to the tenderisation process.

Target 3: To evaluate various methods of inducing tenderisation and relate their effects to targets 1 and 2.

Target 4: To evaluate industrial exploitation of these processes at factory level.

Programm/Programme

Thema/Themen

Aufforderung zur Vorschlagseinreichung

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Finanzierungsplan

CSC - Cost-sharing contracts

Koordinator

TEAGASC
EU-Beitrag
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Adresse
DUNSINEA, CASTLEKNOCK
DUBLIN 15
Irland

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Beteiligte (4)

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Letzte Aktualisierung: 4 Dezember 1992

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Permalink: https://cordis.europa.eu/project/id/AIR10521/de

European Union, 2024