Community Research and Development Information Service - CORDIS

THE CONVERSION OF TOUGH MEAT TO TENDER MEAT THROUGH ENDOGENOUS BIOCHEMICAL PROCESSES

From 1993-01-01 to 1995-12-31

Project details

Total cost:

EUR 1 718 850

EU contribution:

EUR 1 263 850

Coordinated in:

Ireland

Topic(s):

312 - Food quality

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

TEAGASC
Ireland
DUNSINEA, CASTLEKNOCK
DUBLIN 15
Ireland
Administrative contact: Declan TROY
Tel.: +353-1-383222
Fax: +353-1-383684

Participants

Institut National de la Recherche Agronomique (INRA)
France
Centre de Recherche de Clermont Theix
63122 Saint-Genès-Champanelle
France
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Administrative contact: Joseph CULIOLI
Tel.: +33-73624000
Fax: +33-73624450
KERRY FOODS PLC.
Ireland
PRINCES STREET
TRALEE CO KERRY
Ireland
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Administrative contact: Eugene CORCORAN
Tel.: +353-6622433
Fax: +353-6622817
ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY
Denmark
BULDSVEJ 13
1870 FREDERIKSBERG
Denmark
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Administrative contact: Ander Juel MOLLER
Tel.: +45-35283246
Fax: +45-35283247
UNIVERSITY OF ATHENS
Greece
PANEPISTIMIOU STREET 30
10679 ATHENS
Greece
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Administrative contact: Athanassios HARITOS
Tel.: +30-210-7284610
Fax: +30-210-7236492
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