Community Research and Development Information Service - CORDIS

IMPROVEMENT OF FOOD SAFETY AND QUALITY THROUGH THE USE OF INTERACTIVE AND COMPETITIVE BINDINGS OF FOOD LECTINS AND BACTERIAL ADHESINS IN THE GUT

From 1990-07-01 to 1994-01-01

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Objective

Coordinator

ROWETT RESEARCH INSTITUTE
United Kingdom
GREENBURN ROAD
AB21 9SB ABERDEEN
United Kingdom
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Administrative contact: PUSZTAI
Tel.: +44-224-716650
Fax: +44-224-716887
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