Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

METHODS OF IMPROVING PIG WELFARE AND MEAT QUALITY BY REDUCING STRESS AND DISCOMFORT BEFORE SLAUGHTER

Dal 1993-01-01 al 1996-12-31

Dettagli del progetto

Costo totale:

EUR 2 678 750

Contributo UE:

EUR 1 850 000

Coordinato in:

Belgium

Meccanismo di finanziamento:

CSC - Cost-sharing contracts

Obiettivo

Coordinatore

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium
K. MERCIERLAAN 92
3001 HEVERLEE
Belgium
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Contatto amministrativo: Rony GEERS
Tel.: +32-16-220931
Fax: +32-16-220761

Partecipanti

DANISH MEAT RESEARCH INST.
Denmark
MAGLEGAARDSVEJ 2
4000 ROSKILDE
Denmark
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Contatto amministrativo: Patricia Anne BARTON GADE
Tel.: +45-42361200
Fax: +45-42364836
DLO RESEARCH INST. FOR ANIMAL PRODUCTION "SCHOONOORD"
Netherlands
SCHOONOORD 501 P.O. BOX
3700 AM ZEIST
Netherlands
Contatto amministrativo: Elbert LAMBOOIJ
Tel.: +31-340429611
Fax: +31-340415144
FREIE UNIVERSITÄT BERLIN
Germany
TÖNTGENSTRAßE 12
2053 SCHWARZENBEK
Germany
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Contatto amministrativo: Achim SCHUETTE
Tel.: +49-41513377
Fax: +49-41517809
LNETI
Portugal
RUA VALE FORMOSO 1
1900 LISBOA
Portugal
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Contatto amministrativo: Carlos NUNES DOS SANTOS
Tel.: +351-18584301
Fax: +351-18582312
SILSOE RESEARCH INSTITUTE
United Kingdom
Wrest Park, Silsoe
MK454HS SILSOE,BEDFORD
United Kingdom
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Contatto amministrativo: John RANDALL
Tel.: +44-52560000
Fax: +44-52560156
University of Bristol
United Kingdom
Langford House Langford
BS18 7DY Bristol
United Kingdom
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Contatto amministrativo: Paul WARRISS
Tel.: +44-934852581
Fax: +44-934852741
University of Cambridge
United Kingdom
Madingley Road
CB3 0ES Cambridge
United Kingdom
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Contatto amministrativo: Donald BROOM
Tel.: +44-22-3337697
Fax: +44-22-3337610
Università degli Studi di Bologna
Italy
Via Fratelli Rosselli 107
42100 Reggio Emilia
Italy
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Contatto amministrativo: Vincenzo RUSSO
Tel.: +39-52223341
Fax: +39-52226932