Community Research and Development Information Service - CORDIS

Information flow on food technology, food safety and healthy eating to SME's and consumers ("the FLAIR-Flow Project")

From 1989-07-01 to 1993-06-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

Ireland

Objective

Coordinator

The National Food Centre
Ireland
Dunsinea
Dublin 15 Castleknock
Ireland
Administrative contact: Dieter PIRRWITZ
Tel.: +32-2-2956774

Participants

Norwegian Food Research Institute MATFORSK
Norway
Osloveien 1 P.b. 50
1430 As
Norway
See on map
Administrative contact: Hellmut RUSSWURM
SIK Inst f livsmedelsforskn
Sweden
Box 5401
402 29 Goeteborg
Sweden
See on map
Administrative contact: Bruno HEDLUND
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