Community Research and Development Information Service - CORDIS

Improvement of food safety and quality through the use of interactive and competitive bindings of food lectins and bacterial adhesins in the gut

From 1989-07-01 to 1993-06-30

Project details

Total cost:

Not available

EU contribution:

Not available

Coordinated in:

United Kingdom

Objective

Coordinator

ROWETT RESEARCH INSTITUTE
United Kingdom
GREENBURN ROAD
AB21 9SB ABERDEEN
United Kingdom
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Administrative contact: Dieter PIRRWITZ
Tel.: +32-2-2956774
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