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Zawartość zarchiwizowana w dniu 2022-12-23

In-vitro toxicological studies and real time analysis of residues in food

Cel

- Toxicological studies: development and validation of a set of rapid, low-cost in-vitro test systems to screen biological and toxicological properties of relevant food contaminants; limitation of animal experimentation; improvement of food quality through better characterisation of food contaminants' biological properties; Europe- wide harmonisation of in-vitro food safety test methods.

- Objectives of real-time analysis of residues: to optimise sample pre-treatment for extraction of chemical residues from foods; to develop chromatographic/mass spectrometric methods for residue analysis such that real-time monitoring for a variety of compounds at the required specificity and sensitivity ; and to integrate these methods to provide robust, versatile residue monitoring systems for the food industry.

Participating institutions from Member Countries: D, DK, IRL, NL, UK

So far, third countries have shown no interest in this project.

This project also belongs to the EC research and development programme, FLAIR.

Temat(-y)

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Zaproszenie do składania wniosków

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System finansowania

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Koordynator

STATE INSTITUTE FOR QUALITY CONTROL OF AGRICULTURAL PRODUCTS
Wkład UE
Brak danych
Adres
BORNSESTEEG, 45
6708 PD WAGENINGEN
Niderlandy

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Koszt całkowity
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