Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

CONTINUOUS HEAT TREATMENT OF FOOD

De 1990-06-28 à 1999-06-27

Détails concernant le projet

Coût total:

EUR 120 000 000

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Germany

Objectif

Coordinateur

Federal Research Centre for Nutrition
Germany
Engesserstr. 20
76275 Karlsruhe
Germany
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Participants

Catholic University of Leuven
Belgium
Kardinaal Mercierlaan 92
3001 Heverlee
Belgium
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Contact administratif: Paul TOBBACK
Centre Technique de la Conservation des Produits Alimentaires
France
44 rue d'Alesia
75682 Paris
France
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Contact administratif: Guy MONTLAHUC
Ciudad Universitaria
Spain
CSIC - Instituto de Nutricion 7
28040 Madrid
Spain
Contact administratif: Fulgencio SAURA CALIXTO
Ciudad Universitaria
Spain
28040 Madrid
Spain
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Contact administratif: Fernando FERNANDEZ MARTIN
Faculte des Sciences Agronomiques de Gembloux
Belgium
Passage des Deportes 2
5300 Gembloux
Belgium
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Contact administratif: Francois BERA
Federal Dairy Research Institute
Switzerland
3097 Liebefeld-Bern
Switzerland
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Contact administratif: Max RUEEGG
Institut National de la Recherche Agronomique (INRA)
France
Centre de Recherche de Lille 369 rue Jules Guesde
59651 Villeneuve d'Ascq
France
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Contact administratif: Jean-Franois MAINGONNAT
Lund University
Sweden
P.O.Box 124
22100 Lund
Sweden
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Contact administratif: Christian TRAEGAERDH
Nederlands Instituut voor Zuivelonderzoek (N.I.Z.O.)
Netherlands
Postbus 20
6710 BA Ede
Netherlands
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Contact administratif: Youst VAN DER LINDEN
Norwegian Food Research Institute MATFORSK
Norway
Osloveien 1 P.b. 50
1430 As
Norway
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Contact administratif: Kjell Ivar HILDRUM
SIK
Sweden
Box 5401
40229 Goeteborg
Sweden
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Contact administratif: Thomas OLSSON
Scientific Technical Council of Turkey
Turkey
P.O. Box 21
TR-Gebze Kocaeli
Turkey
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Contact administratif: Oezguel EVRANUZ
Technical Research Centre of Finland
Finland
P.O. Box 203 (Biolodinkuja 1)
02151 Espoo
Finland
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Contact administratif: Raija AHVENAINEN