Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

  • Commission européenne
  • CORDIS
  • Projets et résultats
  • Upgrading of underutilised lean white fleshed fish such as unmar- ketable fish & recovered fish waste as a basis for the production of surimi, kamaboko & other retextured, reformed food products

Upgrading of underutilised lean white fleshed fish such as unmar- ketable fish & recovered fish waste as a basis for the production of surimi, kamaboko & other retextured, reformed food products

De 1989-06-01 à 1991-04-01

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

Non disponible

Coordonné à/au(x)/en:

Netherlands

Objectif

Coordinateur

TNO/IVP-Afdel. Inst. voor Visserij Producten
Netherlands
Dokweg 37 Postbus 183
1970 AD Ijmuiden
Netherlands
See on map

Participants

CEVPM
France
Boulogne-sur-Mer
France
See on map
JYSK TEKNOLOGISK INSTITUT
Denmark
Aarhus C
Denmark
See on map
Ministry of Agriculture, Fisheries and Food (MAFF)
United Kingdom
135 Abbey Road
AB9 8DG Aberdeen
United Kingdom
See on map