Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

  • Commissione europea
  • CORDIS
  • Progetti e risultati
  • Upgrading of underutilised lean white fleshed fish such as unmar- ketable fish & recovered fish waste as a basis for the production of surimi, kamaboko & other retextured, reformed food products

Upgrading of underutilised lean white fleshed fish such as unmar- ketable fish & recovered fish waste as a basis for the production of surimi, kamaboko & other retextured, reformed food products

Dal 1989-06-01 al 1991-04-01

Dettagli del progetto

Costo totale:

Non disponibile

Contributo UE:

Non disponibile

Coordinato in:

Netherlands

Obiettivo

Coordinatore

TNO/IVP-Afdel. Inst. voor Visserij Producten
Netherlands
Dokweg 37 Postbus 183
1970 AD Ijmuiden
Netherlands
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Contatto amministrativo: HOUWING
Tel.: +31-2550-19022
Fax: +31-2550-30002

Partecipanti

CEVPM
France
Boulogne-sur-Mer
France
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Contatto amministrativo: N/A
JYSK TEKNOLOGISK INSTITUT
Denmark
Aarhus C
Denmark
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Contatto amministrativo: N/A
Ministry of Agriculture, Fisheries and Food (MAFF)
United Kingdom
135 Abbey Road
AB9 8DG Aberdeen
United Kingdom
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Contatto amministrativo: N/A