Objetivo The project is fundamental research into marine lactic acid bacterial (LAB) strains isolated from fish and shellfish waste and application of strains, isolated from fish and shellfish, to the preservation of fish mince (prior to processing or frozen storage) and cold smoked fish. The tasks involve: selection of marine LAB strains for the specific applications; investigation of the growth conditions and readjustment of LAB strains to the fish and shellfish media after isolation and culture on an artificial medium; extension of storage life of fish mince before, or instead of, freezing and for cold smoked fish with lower salt than at present; and assessment of the functional and organoleptic properties of the LAB treated and preserved fish mince during and after storage. Ámbito científico natural scienceschemical sciencesorganic chemistryorganic acidsengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programa(s) FP2-FAR - Community research and coordination programmes (EEC) in the fisheries sector, 1988-1992 Tema(s) Data not available Convocatoria de propuestas Data not available Régimen de financiación Data not available Coordinador LOUGHBOROUGH UNIVERSITY Aportación de la UE Sin datos Dirección Ashby Road LOUGHBOROUGH Reino Unido Ver en el mapa Enlaces Sitio web Opens in new window Coste total Sin datos Participantes (2) Ordenar alfabéticamente Ordenar por aportación de la UE Ampliar todo Contraer todo ECOLE NATIONALE D'INGENIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES Francia Aportación de la UE Sin datos Dirección Domaine de La Geraudiere - BP 82225 44322 NANTES Ver en el mapa Enlaces Sitio web Opens in new window Coste total Sin datos Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Francia Aportación de la UE Sin datos Dirección Station de Nantes Rue de l'Ile d'Yeu 44037 Nantes Ver en el mapa Coste total Sin datos
