Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

FP7

FOODSPPROCESS

Project reference: 626643
Funded under

Study of Structure-Property-Process relations in real functional FOODs

From 2014-03-01 to 2016-02-29, closed project

Project details

Total cost:

EUR 187 414,8

EU contribution:

EUR 187 414,8

Coordinated in:

Italy

Call for proposal:

FP7-PEOPLE-2013-IEFSee other projects for this call

Funding scheme:

MC-IEF - Intra-European Fellowships (IEF)

Objective

Related information

Coordinator

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy

EU contribution: EUR 187 414,8


VIA ZAMBONI 33
40126 BOLOGNA
Italy
Administrative contact: Marco Dalla Rosa
Tel.: +39 0547338147
Fax: +39 0547382348
E-mail
Record Number: 188035 / Last updated on: 2016-07-18