Objective The FLOURplus proposal was initiated by concerned SMEs and industrial associations that have realized the fluctuations in wheat quantity and quality due to the progressing climate change. Their aim is to finally tackle the core problem of the increasingly varying, non-detectable and thus incontrollable flour quality – being aware that this requires a European-wide sector-solution supported throughout both, milling and bakery sector. The proposed project will deliver a modern and smart process control system (FLOURplus system) which enables to accurately determine the flour quality and to counterbalance varying qualities throughout the main processing steps and quality determining stages (fermentation, proofing, selection of yeast and other ingredients) in manufacturing. The pilot implementation will be performed on widely consumed white bread loaves (large volume product) and rolls (small volume). The system will be ready-to-use for more resource-efficiency and production safety in various scale manufacturing systems, and it will be ready to directly connect to existing and innovative analytical tools and processing equipment and to expand to further products for optimal market penetration. The proposing associations aim to further use the generated knowledge on versatile processing opportunities and correlated product quality and consumer preferences to support specifically their SME members by providing hands-on advice and training on how to manufacture custom-tailored core products to improve SME competitiveness in the market via quality properties (product appearance, sensory) rather than price-competition. Fields of science engineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringcontrol systemsnatural sciencesearth and related environmental sciencesatmospheric sciencesclimatologyclimatic changesagricultural sciencesagriculture, forestry, and fisheriesagriculturegrains and oilseedscerealsengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programme(s) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Topic(s) SME-2013-2 - Research for SME Associations Call for proposal FP7-SME-2013 See other projects for this call Funding Scheme BSG-SME-AG - Research for SME associations/groupings Coordinator ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE EU contribution € 117 429,90 Address GRAND PLACE 10 1000 BRUXELLES Belgium See on map Activity type Other Administrative Contact Susanne Döring (Mrs) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data Participants (8) Sort alphabetically Sort by EU Contribution Expand all Collapse all VERBAND DEUTSCHER GROSSBAECKEREIEN EV Germany EU contribution € 126 723,10 Address In den Diken 33 40472 DUESSELDORF See on map Activity type Other Administrative Contact Armin Juncker (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data BACKHAUS HAUSSLER GMBH & CO KG Germany EU contribution € 259 887,00 Address ALPENSTRASSE 79 87700 MEMMINGEN See on map Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Administrative Contact Herrmann Häußler (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV Germany EU contribution € 38 180,20 Address AM LUNEDEICH 12 27572 Bremerhaven See on map Region Bremen Bremen Bremerhaven, Kreisfreie Stadt Activity type Research Organisations Administrative Contact Marie Shrestha (Mrs) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK Ireland EU contribution € 33 536,00 Address WESTERN ROAD T12 YN60 Cork See on map Region Ireland Southern South-East Activity type Higher or Secondary Education Establishments Administrative Contact David O'connell (Dr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data UNIVERSITAET BREMEN Germany EU contribution € 39 108,80 Address Bibliothekstrasse 1 28359 Bremen See on map Region Bremen Bremen Bremen, Kreisfreie Stadt Activity type Higher or Secondary Education Establishments Administrative Contact Thomas Flink (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA, BOLLERIA Y PASTELERIA Spain EU contribution € 123 793,00 Address DIEGO DE LEON 54 28006 MADRID See on map Activity type Other Administrative Contact Virginia Fernandez (Mrs.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL France EU contribution € 140 153,00 Address QUAI DE LA LOIRE 34 75019 PARIS See on map Activity type Other Administrative Contact Nicole Watelet (Mrs.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data TOP BV Netherlands EU contribution € 496 890,80 Address AGRO BUSINESS PARK 10 6708 PW Wageningen See on map Region Oost-Nederland Gelderland Veluwe Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Administrative Contact Wouter De Heij Links Contact the organisation Opens in new window Website Opens in new window Total cost No data
