Community Research and Development Information Service - CORDIS

FP7

FLOURPLUS

Project ID: 606198
Funded under

Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

From 2014-02-01 to 2017-01-31, closed project

Project details

Total cost:

EUR 1 941 792,30

EU contribution:

EUR 1 375 701,80

Coordinated in:

Belgium

Call for proposal:

FP7-SME-2013See other projects for this call

Funding scheme:

BSG-SME-AG - Research for SME associations/groupings

Objective

Coordinator

ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE
Belgium

EU contribution: EUR 117 429,90


GRAND PLACE 10
1000 BRUXELLES
Belgium
Activity type: Other
Administrative contact: Susanne Döring
Tel.: +3223611900
E-mail

Participants

VERBAND DEUTSCHER GROSSBAECKEREIEN EV
Germany

EU contribution: EUR 126 723,10


In den Diken 33
40472 DUESSELDORF
Germany
Activity type: Other
Administrative contact: Armin Juncker
Tel.: +49211653086
E-mail
BACKHAUS HAUSSLER GMBH & CO KG
Germany

EU contribution: EUR 259 887


ALPENSTRASSE 79
87700 MEMMINGEN
Germany
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Administrative contact: Herrmann Häußler
Tel.: +4984423532
E-mail
VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Germany

EU contribution: EUR 38 180,20


AM LUNEDEICH 12
27572 BREMERHAVEN
Germany
Activity type: Research Organisations
Administrative contact: Marie Shrestha
Tel.: +49 47180934530
Fax: +49 47180934599
E-mail
UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland

EU contribution: EUR 33 536


WESTERN ROAD
CORK
Ireland
Activity type: Higher or Secondary Education Establishments
Administrative contact: David O'connell
Tel.: +353 21 4205121
E-mail
UNIVERSITAET BREMEN
Germany

EU contribution: EUR 39 108,80


Bibliothekstrasse 1
28359 BREMEN
Germany
Activity type: Higher or Secondary Education Establishments
Administrative contact: Thomas Flink
Tel.: +4942121860550
E-mail
ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA, BOLLERIA Y PASTELERIA
Spain

EU contribution: EUR 123 793


DIEGO DE LEON 54
28006 MADRID
Spain
Activity type: Other
Administrative contact: Virginia Fernandez
Tel.: +34 91563 58 60
Fax: +34 91 561 59 92
E-mail
FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL
France

EU contribution: EUR 140 153


QUAI DE LA LOIRE 34
75019 PARIS
France
Activity type: Other
Administrative contact: Nicole Watelet
Tel.: +33153207033
Fax: +33140239116
E-mail
TOP BV
Netherlands

EU contribution: EUR 496 890,80


AGRO BUSINESS PARK 10
6708 PW WAGENINGEN
Netherlands
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Administrative contact: Wouter De Heij
Tel.: +31 317 466272
Fax: +31 317 450189
E-mail
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