Forschungs- & Entwicklungsinformationsdienst der Gemeinschaft - CORDIS

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology

From 2015-03-01 to 2017-02-28, ongoing project

Project details

Total cost:

EUR 2 565 006,25

EU contribution:

EUR 1 994 802,63

Coordinated in:

Netherlands

Call for proposal:

H2020-SFS-2014-2See other projects for this call

Funding scheme:

IA - Innovation action

Objective

Related information

Open Access

Coordinator

CONTRONICS ENGINEERING BV* CEN
Netherlands

EU contribution: EUR 358 119,12


AMBACHTSWEG 8
5492 NJ SINT-OEDENRODE
Netherlands

Participants

RFT FRISCHETECHNIK GMBH
Germany

EU contribution: EUR 237 037,5


ZUR HEUPRESSE 4
82140 OLCHING
Germany
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Germany

EU contribution: EUR 335 936,25


AN DER KARLSTADT 10
27568 BREMERHAVEN
Germany
BIOAZUL
Spain

EU contribution: EUR 220 237,5


CALLE SEVERO OCHOA 7
29590 CAMPANILLAS
Spain
POLYPAN GROUP SA
Greece

EU contribution: EUR 186 309,38


5 KYPROU STR
18346 MOSCHATO
Greece
UNIVEG TRADE ITALIA SRL
Italy

EU contribution: EUR 103 118,75


VIA TIONE 10 ZONA INDUSTRIALE SAN PIER
37060 TREVENZUOLO VERONA
Italy
UNIVEG DEUTSCHLAND GMBH
Germany

EU contribution: EUR 139 125


UNIVERSITATSALLEE 16
28359 BREMEN
Germany
SUPERMARKT VAN GURP BV
Netherlands

EU contribution: EUR 86 440,38


TOLBERGCENTRUM 172
4708 HK ROOSENDAAL
Netherlands
DANMARKS TEKNISKE UNIVERSITET
Denmark

EU contribution: EUR 203 242,5


ANKER ENGELUNDSVEJ 1 BYGNING 101 A
2800 KGS LYNGBY
Denmark
EUROPEAN FRESH PRODUCE ASSOCIATION AISBL
Belgium

EU contribution: EUR 125 236,25


RUE DE TREVES 49-51
1040 BRUXELLES
Belgium
Record Number: 193303 / Last updated on: 2016-07-14