Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

From 2015-03-01 to 2017-08-31, ongoing project

Project details

Total cost:

EUR 2 328 928,75

EU contribution:

EUR 1 978 928,75

Coordinated in:

Spain

Call for proposal:

H2020-SFS-2014-2See other projects for this call

Funding scheme:

IA - Innovation action

Objective

Related information

Open Access

Coordinator

Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA) - Laboratorio del Ebro
Spain

EU contribution: EUR 416 250


Carretera NA-134 km 50
31570 San Adrián
Spain

Participants

METRONICS TECHNOLOGIES SL
Spain

EU contribution: EUR 301 612,5


POLIGONO INDUSTRIAL ARBIDE 1 NAVE 11
31110 NOAIN NAVARRA
Spain
TECHNISCHE UNIVERSITAET MUENCHEN
Germany

EU contribution: EUR 300 000


Arcisstrasse 21
80333 MUENCHEN
Germany
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

EU contribution: EUR 244 750


Oak Park
CARLOW
Ireland
TOP BV
Netherlands

EU contribution: EUR 240 012,5


AGRO BUSINESS PARK 10
6708 PW WAGENINGEN
Netherlands
INDUSTRIAS ALIMENTARIAS DE NAVARRA SA
Spain

EU contribution: EUR 137 812,5


POLIGONO INDUSTRIAL PENALFONS SN
31330 VILLAFRANCA
Spain
Marfo B.V
Netherlands

EU contribution: EUR 128 187,5


Koperstraat 31
8211 AK Lelystad
Netherlands
ACTALIA ASSOCIATION
France

EU contribution: EUR 100 303,75


RUE LOUISE MICHEL 130
50000 SAINT LO
France
YOURIS.COM
Belgium

EU contribution: EUR 110 000


DREVE DU PRESSOIR 38
1190 BRUSSELS
Belgium
Record Number: 193343 / Last updated on: 2016-06-20