Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

H2020

FoodSMART

Project ID: 643999
Finanziato nell'ambito di

Shaping Smarter Consumer Behaviour and Food Choice

Dal 2015-01-01 al 2018-12-31, progetto in corso

Dettagli del progetto

Costo totale:

EUR 499 500

Contributo UE:

EUR 499 500

Coordinato in:

United Kingdom

Invito a presentare proposte:

H2020-MSCA-RISE-2014See other projects for this call

Meccanismo di finanziamento:

MSCA-RISE - Marie Skłodowska-Curie Research and Innovation Staff Exchange (RISE)

Obiettivo

Coordinatore

BOURNEMOUTH UNIVERSITY
United Kingdom

Contributo UE: EUR 117 000


Fern Barrow
BH12 5BB POOLE,DORSET
United Kingdom
Activity type: Higher or Secondary Education Establishments

Partecipanti

CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE
France

Contributo UE: EUR 67 500


CHEMIN DU TROUILLAT 8 CHATEAU
69131 ECULLY
France
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
HELLENIC HEALTH FOUNDATION
Partecipazione terminata
Greece

Contributo UE: EUR 0


KAISAREIAS 13 & ALEXANDROUPOLEOS
11527 ATHENS
Greece
Activity type: Research Organisations
RONGE & PARTNER GMBH
Austria

Contributo UE: EUR 103 500


DR ADOLF SCHARF STRASSE 7
2523 TATTENDORF
Austria
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
KOBENHAVNS UNIVERSITET
Denmark

Contributo UE: EUR 94 500


NORREGADE 10
1165 KOBENHAVN
Denmark
Activity type: Higher or Secondary Education Establishments
UNIVERSITY OF MACEDONIA ECONOMICS AND SOCIAL SCIENCES
Greece

Contributo UE: EUR 117 000


EGNATIA STREET 156
540 06 THESSALONIKI
Greece
Activity type: Higher or Secondary Education Establishments
Numero di registrazione: 194128 / Ultimo aggiornamento: 2017-05-17