Community Research and Development Information Service - CORDIS

Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems -NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted)

From 2015-09-02 to 2017-09-01, ongoing project

Project details

Total cost:

EUR 195 454,80

EU contribution:

EUR 195 454,80

Coordinated in:

United Kingdom

Call for proposal:

H2020-MSCA-IF-2014See other projects for this call

Funding scheme:

MSCA-IF-EF-ST - Standard EF

Objective

Coordinator

BOURNEMOUTH UNIVERSITY
United Kingdom

EU contribution: EUR 195 454,80


Fern Barrow
BH12 5BB POOLE,DORSET
United Kingdom
Activity type: Higher or Secondary Education Establishments
Record Number: 197889 / Last updated on: 2016-01-20