Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

H2020

CARBOSURF

Project reference: 669003
Funded under

New processes for the fermentative production of glycolipid biosurfactants and sialylated carbohydrates

From 2015-08-01 to 2018-07-31, ongoing project

Project details

Total cost:

EUR 5 961 742,5

EU contribution:

EUR 2 730 605

Coordinated in:

Belgium

Call for proposal:

H2020-BBI-PPP-2014-1See other projects for this call

Funding scheme:

BBI-RIA - Bio-based Industries Research and Innovation action

Objective

Related information

Open Access

Coordinator

UNIVERSITEIT GENT
Belgium

EU contribution: EUR 707 767


SINT PIETERSNIEUWSTRAAT 25
9000 GENT
Belgium

Participants

BIO BASE EUROPE PILOT PLANT VZW
Belgium

EU contribution: EUR 951 750


RODENHUIZEKAAI 1
9042 GENT
Belgium
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V.
Germany

EU contribution: EUR 251 875


HANSASTRASSE 27C
80686 MUNCHEN
Germany
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Belgium

EU contribution: EUR 252 500


BOERETANG 200
2400 MOL
Belgium
IMD NATURAL SOLUTIONS GMBH
Germany

EU contribution: EUR 0


OTTO HAHN STR 15
44227 DORTMUND
Germany
COMPAGNIE INDUSTRIELLE DE LA MATIERE VEGETAL CIM V
France

EU contribution: EUR 0


11 BIS RUE LOUIS PHILIPPE
92200 NEUILLY SUR SEINE
France
EVONIK INDUSTRIES AG
Participation ended
Germany

EU contribution: EUR 0


RELLINGHAUSER STRASSE 1-11
45128 ESSEN
Germany
CRODA EUROPE LTD
United Kingdom

EU contribution: EUR 0


COWICK HALL SNAITH
DN14 9AA GOOLE EAST YORKSHIRE
United Kingdom
INBIOSE NV
Belgium

EU contribution: EUR 491 625


TECHNOLOGIEPARK 3 BUS 41
9052 GENT
Belgium
Carbosynth Limited
United Kingdom

EU contribution: EUR 75 088


Old Station Business Park 8 and 9
RG206NE Compton
United Kingdom
EOC BELGIUM NV
Belgium

EU contribution: EUR 0


Industriepark de Bruwaan 24
9700 OUDENAARDE
Belgium
EVONIK NUTRITION & CARE GMBH
Germany

EU contribution: EUR 0


RELLINGHAUSER 1 11
45128 ESSEN
Germany
Record Number: 198084 / Last updated on: 2016-08-31