Community Research and Development Information Service - CORDIS

Development and production of gluten-free flour blendswith a reduced glycemic index

From 2015-08-01 to 2015-12-31, closed project

Project details

Total cost:

EUR 71 429

EU contribution:

EUR 50 000

Coordinated in:

Italy

Objective

Coordinator

FAVERO ANTONIO S.R.L.
Italy

EU contribution: EUR 50 000


VIA DELLE GRAMOGNE 60
35127 PADOVA
Italy
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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