Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines

From 2016-05-01 to 2018-04-30, ongoing project

Project details

Total cost:

EUR 1 731 961,25

EU contribution:

EUR 1 212 372,88

Coordinated in:

Spain

Call for proposal:

H2020-SMEINST-2-2015See other projects for this call

Funding scheme:

SME-2 - SME instrument phase 2

Objective

Related information

Open Access

Coordinator

LENZ INSTRUMENTS SL
Spain

EU contribution: EUR 1 212 372,88


CALLE VENEZUELA 31 NAVE 3
08019 BARCELONA
Spain
Record Number: 200010 / Last updated on: 2016-05-27