Community Research and Development Information Service - CORDIS

ERC

FoodTransforms

Project ID: 678901
Funded under

Transformations of Food in the Eastern Mediterranean Late Bronze Age

From 2016-07-01 to 2021-06-30, ongoing project

Project details

Total cost:

EUR 1 499 125

EU contribution:

EUR 1 499 125

Coordinated in:

Germany

Call for proposal:

ERC-2015-STGSee other projects for this call

Funding scheme:

ERC-STG - Starting Grant

Objective

Host Institution

LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN
Germany

EU contribution: EUR 1 016 625


GESCHWISTER SCHOLL PLATZ 1
80539 MUENCHEN
Germany
Activity type: Higher or Secondary Education Establishments

Beneficiaries

LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN
Germany

EU contribution: EUR 1 016 625


GESCHWISTER SCHOLL PLATZ 1
80539 MUENCHEN
Germany
Activity type: Higher or Secondary Education Establishments
EBERHARD KARLS UNIVERSITAET TUEBINGEN
Germany

EU contribution: EUR 482 500


GESCHWISTER-SCHOLL-PLATZ
72074 TUEBINGEN
Germany
Activity type: Higher or Secondary Education Establishments

To know more

Record Number: 202559 / Last updated on: 2016-04-25